Want to make some quick easy stir fry that kicks total ass? Yes.. all the asses.. kicked.
Here is what you will need.
Rice noodles. Vermicelli.
Tamari soy sauce
Stir fry oil
Tested sesame oil
Wash the bok choy well, those little bastards can get downright dirty. Then chop the bok Choi. Separate the harder white part from the leaf in two separate bowls. Chop the white part into roughly half inch slices. The greens cut into 1 inch strips. Add baby corn to the white bok choy bowl and bean sprouts and mushrooms to the greens bowl. What we are doing here is separating them by density. Harder things take longer to cook. Now chop the green onions into chives and add that to the soft things bowl.
Now it’s time to start the rice noodles. You just have to soak them in a big bowl of hot tap water. Make shure they are fully covered and just let them sit.
Now time to heat up the wok. Set it to medium high and dump in about 5 tbsp of stir fry oil. When the oil is hot dump in the bok choi and corn mixture. Add a dash of salt and about a tsp of white pepper. Mix well and add 1/4 cup mirin, 3tbsp tamari and 1 tbsp sesame oil. Stir every minute or so until the bok choy begins to get soft. Then add the mix of soft things.. the mushrooms, bok choy greens, green onions, and bean sprouts. Stir in with the hard stuff and watch the greens. Your waiting for them to wilt down a bit. When that happens it should be about time to add the noodles.
Drain the noodles and add them to the wok. Stir that shit up good makeing shure the veg is mixed well with the noodles.
After about 3-5 min the noodles should be hot and your all done! Load a bowl full and drop a dollop of hot mustard on top. Mix it in and enjoy!
Happy cooking -SirHanz